Brought to you by Humanities Washington, Humanities in the Harbor will continue in October with a fun presentation courtesy of Harriet Baskas. Humanities Washington sparks conversation and critical thinking using story as a catalyst, nurturing thoughtful and engaged communities across our state.
This talk is not about the old leftovers in the fridge. It is about food that is so old, so unusual, or so meaningful, that no one dares throw it away. Discover the foods archeologists have found buried with mummies, the petrified banana so appealing it sparked a Banana Museum, the 350-year-old fruitcake handed down through generations, 2000-year-old bog butter; and the pickle that has been in a jar since the 1860s. During this “chew and chat,” author and broadcaster Harriet Baskas explores how and why these and other formerly fresh foods may have been forgotten, intentionally tucked away, or preserved due to unusual or peculiar circumstances.
And, more importantly, we’ll talk about how these and other vintage vittles can and do hold memories, tell stories, and connect us with family, culture, and history.
Harriet Baskas has a Masters in Communications from the University of Washington, and has served as the general manager for three community radio stations in Oregon and Washington. She is the author of seven books, including Hidden Treasures: What Museums Can’t or Won’t Show You, and has created award-winning radio programs on topics as varied as cowgirls, unusual museums, aging boomers, and the Seattle World’s Fair for National Public Radio and regional public radio stations. Seattle based, she currently writes about airports, air travel, museums, and other topics for NBC News, CNBC, USA Today, and other outlets.
Humanities in the Harbor is held at Harbor History Museum, 4121 Harborview Drive, Gig Harbor, WA 98332. Admission is FREE thanks to Humanities Washington!
Admission is free, but seats are limited. RSVPs and questions may be directed to Zachary Sokolik, Marketing & Events Coordinator at Harbor History Museum at email@example.com.