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Pop Up to the Plate: Pop Up Restaurant starring Mariners' chef, Jeremy Bryant

This event is going to hit it right out of the park!

On Saturday, March 11th, Harbor History Museum will transform into Pop Up to the Plate, an elegant, unique POP UP RESTAURANT, the first in Gig Harbor's history. Our star of the evening? Chef Jeremy Bryant of the Seattle Mariners!

This one-time only experience features a four-course meal, including passed appetizers in the Lobby Lounge, four entree options, and a stunning dessert buffet, all inspired by the Mariners' favorite meals. During the dinner, participate in a silent auction with Mariners memorabilia and an exclusive opportunity to win a batting experience with the Mariners.

Seatings will take place at 5:30pm and 7:00pm. Tickets are $150 per guest. Don't delay in purchasing - only 150 seats are available! All proceeds go to support the Harbor History Museum. To purchase tickets, visit the Museum's Buy Tickets page. Have a look at the menu below:



Passed Appetizers

Ichiro's chicken skewers with sweet chili ginger sauce

Mike Zunino's Italian sausage tartlets with sautéed spinach and Mozzarella

Iwakuma's "No hitter" meatballs served clubhouse made Teriyaki sauce

Jamie Moyer's favorite vegetable spring rolls

Dinner Menu

Raul's Spinach salad with Cedar smoked bleu cheese and cherry tomatoes
tossed in a Balsamic Honey Dijon vinaigrette

Felix's Favorite Flank Steakwith Venezuelan spices
served with a soy-lime and cilantro sauce

Edgar's Famous Mesquite Grilled Chicken Breast
served with Avocado pico de gallo and chipotle sauce

Willie B's favorite roasted tomato-garlic cream pasta finished with Parmesan

Norm Charlton's favorite assortment of roasted and grilled vegetables

John Olerud's favorite honey buttered- butter flake rolls

Dessert Buffet

Clubhouse favorite cookies, brownies, dessert bars, cheese cakes and fresh fruit


For all additional inquiries, contact Katharine Hensler, Executive Director, at