This event is going to hit it right out of the park!
On Saturday, March 11th, Harbor History Museum will transform into Pop Up to the Plate, an elegant, unique POP UP RESTAURANT, the first in Gig Harbor's history. Our star of the evening? Chef Jeremy Bryant of the Seattle Mariners!
This one-time only experience features a four-course meal, including passed appetizers in the Lobby Lounge, four entree options, and a stunning dessert buffet, all inspired by the Mariners' favorite meals. During the dinner, participate in a silent auction with Mariners memorabilia and an exclusive opportunity to win a batting experience with the Mariners.
Seatings will take place at 5:30pm and 7:00pm. Tickets are $150 per guest. Don't delay in purchasing - only 150 seats are available! All proceeds go to support the Harbor History Museum. To purchase tickets, visit the Museum's Buy Tickets page. Have a look at the menu below:
-----
Menu
Passed Appetizers
Ichiro's chicken skewers with sweet chili ginger sauce
Mike Zunino's Italian sausage tartlets with sautéed spinach and Mozzarella
Iwakuma's "No hitter" meatballs served clubhouse made Teriyaki sauce
Jamie Moyer's favorite vegetable spring rolls
Dinner Menu
Raul's Spinach salad with Cedar smoked bleu cheese and cherry tomatoes
tossed in a Balsamic Honey Dijon vinaigrette
Felix's Favorite Flank Steakwith Venezuelan spices
served with a soy-lime and cilantro sauce
Edgar's Famous Mesquite Grilled Chicken Breast
served with Avocado pico de gallo and chipotle sauce
Willie B's favorite roasted tomato-garlic cream pasta finished with Parmesan
Norm Charlton's favorite assortment of roasted and grilled vegetables
John Olerud's favorite honey buttered- butter flake rolls
Dessert Buffet
Clubhouse favorite cookies, brownies, dessert bars, cheese cakes and fresh fruit
-----
For all additional inquiries, contact Katharine Hensler, Executive Director, at katharineh@harborhistorymuseum.org.