Pop Up to the Plate: Pop Up Restaurant starring Mariners' chef, Jeremy Bryant

This event is going to hit it right out of the park!

On Saturday, March 11th, Harbor History Museum will transform into Pop Up to the Plate, an elegant, gourmet pop up restaurant, the first in Gig Harbor's history. Our star of the evening? Chef Jeremy Bryant of the Seattle Mariners!

This one-time only experience features a five-course meal, including passed appetizers in the Lobby Lounge, five entree options, and a lavish dessert buffet, all inspired by the Mariners' favorite meals. During the dinner, participate in a silent auction with Mariners memorabilia and an exclusive opportunity to win a batting experience with the Mariners.

Seatings will take place at 5:30pm and 7:00pm. Tickets are $150 per guest. Don't delay in purchasing - only 150 seats are available! All proceeds go to support the Harbor History Museum. To purchase tickets, visit the Museum's Buy Tickets page. For all additional inquiries, contact Katharine Hensler, Executive Director, at katharineh@harborhistorymuseum.org.